There are no items in your cart
Add More
Add More
Item Details | Price |
---|
Science of Cake Baking
Art Fundamentals of Cake Decoration
Using different baking equipments
How to read recipes
Bake perfect Eggless Sponge using two methods from scratch
How to use OTG
How to use Pressure Cooker for Baking
Flavoring and Layering the sponge
Whiping cream to perfect consistency
Making perfect Chocolate Ganache
How to use Pallet Knife and make smooth surface
Making different design elements like Whip cream flowers, leaves and bor
Create amazing Cake Designs of 10 Types
- Doll Cake,
- Geode Tall Cake,
- Gel Carving Cake,
- Two Tier Cake,
- Rasmalai/Fusion Cake,
- Unique Photo Print Cake,
- Marble Effect Cake,
- Tiger Print Cake,
- Black Forest Cake with Chocolate Collar,
- Chocolate Truffle Cake
Course Language: Hindi
This is a Online Course, you can join, watch and practice anytime!!!
It's a Limited Time Offer!!!
Pls ensure that you enter your correct mail ID and Whatsapp number while registration
It's a Limited Time Offer!!!
Chef Vaishali is a prime baker and principle of Vaishali’s Krustty Kremme . a school for baking and decorating arts.With her relentless efforts and passion for baking she has made it as a trusted name in the baking education industry. Chef Vaishali has a vision to train more than 100000women who have passion for baking and help them make self-reliant and financially independent by helping them start home baking business.
There are lucky children who born with a silver spoon but Chef Vaishali says she was luckiest that she was born with a spatula and whisk in her hands. Coming from an entrepreneurial family that owned a respected brand in the food catering business, she was trained in culinary arts and business since her childhood. Evolving from being a cake artist, making mesmerizing cakes for her clients, she decided to become a mentor to aspiring bakers and help them financially independent.
Chef Vaishali is a respected cake sculpting artist, chocolate sculpting artist, and most loveable mentor.