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Basics of Raw Materials & Equipments
Prepare Perfect Dough for Donuts Without Harmful Chemicals
Prove the Dough
Shape the Donuts With Hands
Make Chocolate Base Donuts
Frying Donuts To Perfect Point
Make Centre Filled Favoured Donuts
Centre Fill Flavour Variations
Make Traditional Donuts
Glazed Donuts
Sugar Cinemmon Donuts
Make Modern Deocration Toppings
Drizzel Effect, Unicorn Theme, Chocoalte Dip etc
Using Decorative Elements
You will also get course notes along with this course for ready reference
Course Language: Hindi
Pls Note, this is Online Course and NOT Online Live Class. You get immediate access to the course once you successfully make the payment and you can watch the course anytime at your convenience
Pls enter your mail ID and Whatsapp Number correctly while registration
Pls enter your mail ID and Whatsapp Number correctly while registration
Chef Vaishali is a prime baker and principle of Vaishali’s Krustty Kremme . a school for baking and decorating arts. With her relentless efforts and passion for baking she has made it as a trusted name in the baking education industry. Chef Vaishali has a vision to train more than 100000 women who have passion for baking and help them make self-reliant and financially independent by helping them start home baking business.
There are lucky children who born with a silver spoon but Chef Vaishali says she was luckiest that she was born with a spatula and whisk in her hands. Coming from an entrepreneurial family that owned a respected brand in the food catering business, she was trained in culinary arts and business since her childhood. Evolving from being a cake artist, making mesmerizing cakes for her clients, she decided to become a mentor to aspiring bakers and help them financially independent.
Chef Vaishali is a respected cake sculpting artist, chocolate sculpting artist, and most loveable mentor.
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